Ronda’s Fine Foods debuts Spicy Romesco Dip/Sauce/Spread
PETALUMA, CA (January 12, 2022): Building upon the Summer 2021 successful launch of their Original Romesco Dip/Sauce/Spread, Co-Founders Ronda Brittian and Steve Davis, of Ronda’s Fine Foods, announce the debut of their all-natural, preservative-free, Spicy Romesco.
“In response to amazing retailer and consumer support for our Original Romesco, the food community was enthusiastic about having a new and unique item for their charcuterie boards and grilled foods,” says Ronda Brittian, Co-Founder. “There is nothing quite like our Romesco in the Specialty Cheese/Deli and Meat/Seafood Departments where we are primarily merchandised, and Spicy Romesco is a natural addition to our internationally inspired line,” she says.
Experience the vibrant, smoky and robust flavors of Spanish Catalonia when enjoying Ronda’s Spicy Romesco. The delicious warm heat of Spicy Romesco adds to the addictive, multi-dimensional flavor profile of Ronda’s Original Romesco, and like Original, pairs with a variety of culinary creations. Both versions of Ronda’s Romesco feature the California Almond, Roasted Red Peppers, Tomatoes, Extra Virgin Olive Oil, Garlic and Zesty Spices.
As a dip, serve Ronda’s Spicy Romesco with pita chips and/or vegetables or spice up your favorite charcuterie board. Pair with grilled seafood, meats, and poultry or spread onto your favorite sandwich. Mix Spicy Romesco into pasta, stew or your favorite breakfast hash.
About Ronda’s Fine Foods
“Our mission at Ronda’s Fine Foods,” says Steve Davis, Co-Founder, “is to provide the food community with an exceptionally unique and delicious gourmet product line featuring family recipes inspired by flavors of the world. Sharing food, in turn, strengthens familial connections and community, core values within our company.”
Ronda’s Fine Foods is focused on the highest standards, and it is their aim to exceed consumer expectations with regards to taste, service, and experience. Their hope is to inspire the discerning home chef to create delicious meals and memorable moments.
With their company launch at the end of June 2021, Ronda and Steve have worked hard to carve a name for themselves in the food community and have seen Ronda’s Fine Foods experience rapid growth with distribution across 10 states including California, Utah, and the Mid-West, where you can find their products in specialty/gourmet grocery stores, natural stores, markets, cheese shops, wineries, restaurants, deli’s, café’s and bakeries, resorts, and specialty gift shops.