About Us
Ronda Brittian
Ronda’s most cherished role is mother to her three children. They were raised in the kitchen where her cooking focused on fresh ingredients, family favorites, explorations of diverse cultures and heritage cooking. The family meal is still central to Ronda’s home life and each is created with a strong vision of bringing the family together as often as possible.
Ronda worked as a Neurology RN at a Level 2 Trauma Hospital where she saw first-hand the result of poor nutrition and the impact this had on the body. Today, Ronda strives to share her passion for food, fresh air and exercise as the foundational trilogy for healing mind, body and spirit.
Steve Davis
Steve brings extensive food industry experience through a successful career of representing brands sold throughout the United States and across all types of retail stores. In the past decade, Steve has focused his time and efforts in developing the US market for smaller, emerging, premium brands.
Steve enjoys the challenge and complexities that come with introducing a start-up brand and product, as well as the strong sense of accomplishment when a new product resonates with, and is embraced by, his customers.
Throughout Steve’s career he has held numerous positions of responsibility encompassing a variety of roles that include product development, manufacturing, sales, retailer and distributor relationships, operations, finance, logistics, and marketing. He looks forward to using his extensive expertise to ensure that everyone, from consumers to retailers, will have a positive and unforgettable experience with Ronda’s Fine Foods.
Together
Ronda and Steve each have their own unique strengths and together they have maximized their gifts to create Ronda’s Fine Foods, a woman and minority owned, family business. Their focus is to bring you, their extended family of consumers, a delicious, premium product line that you will be proud to share with your loved ones. They are dedicated to quality and aim for your complete satisfaction.