It was so fun to spend time with Ann and Peter Haigh, the distinguished hosts of the Radio/Podcast show, On the Menu Radio!
Ann, known as “The Dining Diva,” is a long-time food writer, broadcaster, restaurant critic, former restaurant owner and accomplished cook.
Her husband and co-host, Peter, is an avid traveler, dedicated oenophile, and spirits aficionado. He is also an internationally recognized expert on telecommunications and computing.
Together, Ann and Peter interview chefs, restaurateurs, hoteliers, authors, wine/spirit professionals, food producers, cookware/kitchen gadget makers and other culinary luminaries. They discuss food trends/industry news, cover national/international culinary festivals/conferences and work with tourism agencies worldwide.
Their radio show/podcast launched in 2004 and airs a one-hour weekly show each week.
It was an honor to be a guest on their show and discuss Ronda’s Fine Foods and our vision for the future.
Hope you enjoy our interview with Ann and Peter! To listen to the entire interview and for other terrific shows, be sure to visit their website at www.onthemenuradio.com